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 Little known cooking tips

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Betty Fasig
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Five Star Member
Betty Fasig


Number of posts : 4334
Registration date : 2008-06-12
Age : 81
Location : Duette, Florida

Little known cooking tips Empty
PostSubject: Little known cooking tips   Little known cooking tips EmptySun Mar 10, 2013 2:58 pm
I hope every one adds to this thread.

When boiling eggs, especially really fresh ones like my Margaret and Reginald produce, put a tablespoon of soda in the water and they will peel much more easily.

Love, Betty and Margaret the Chicken
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Betty Fasig
Five Star Member
Five Star Member
Betty Fasig


Number of posts : 4334
Registration date : 2008-06-12
Age : 81
Location : Duette, Florida

Little known cooking tips Empty
PostSubject: Re: Little known cooking tips   Little known cooking tips EmptySun Mar 10, 2013 3:55 pm
Turnips are a beautiful thing but boiled tunrips can get kind of old...I tried this last night. Scalloped turnips au gratin. It was really good. I used campbells cheddar cheese soup, some onion and a little milk for the sauce, layered...and cheese on top, covered and baked at 350 until done and a few minutes to toast the cheese on top. How good is that!

Love,

Betty
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