Your Favorite Food

If you had but one thing to eat--What would it be?
I would take potato--mashed!

How about you?

2/6/2011

Stewed Lamb Shank !


Cheers....Joe

Italian ice-cream:

http://www.joes-icecream.com/our-story

Strawberries, with or without wipped cream.

Sounds yummy folks!

The English have great double clotted ice cream. I can't figure out how they keep their cholesterol down.

Vegetables stir fried in olive oil.

JoElle,

You take the prize for the healthiest food.

Tinga de Pollo - chicken simmered with potaotes, tomatoes, onions, garlic, bell peppers, and chipotle peppers, with fresh or dried herbs: Parsley, sage, rosemary, thyme, and oregano; traditionally served in Mexico and the Southwest on El Dio de los Muertos, or The Day of the Dead, but you can eat it any day.

http://en.wikipedia.org/wiki/Day_of_the_Dead

It can also be made with beef, pork, or simply vegetables.



This is a small pot, cooked just for me in my own kitchen. It will cure the flu, or whatever cold weather condition that bothers you. And in the summer, don't worry about the heat, just add a little
extra crema (Mexican version of creme fraiche) or sour cream.

Ann

Ann,

How delicious sounding and looking!

Beans.

They are the perfect food. They kept me alive in my growing up. They have all the essentials, vitamins, fiber, carbohydrates, protein and come in many varieties, grow anywhere, are easy to grow, can be dried and stored for years, can be eaten green and raw, canned, used in soups and thanksgiving casseroles. Yep! Give me the beans.

Love,
Betty

Beans.

They are the perfect food. They kept me alive in my growing up. They have all the essentials, vitamins, fiber, carbohydrates, protein and come in many varieties, grow anywhere, are easy to grow, can be dried and stored for years, can be eaten green and raw, canned, used in soups and thanksgiving casseroles. Yep! Give me the beans.

Love,
Betty

Just finished a pinto bean dinner, Betty - borracho beans and corn tortillas (legumes and grains form a complete protein so you don't need meat). borracho is Spanish for drunk, E.g. drunken beans. Most people make them with beer. I make mine with white wine.

Ann

Betty,
yes beans have it all including the sonic boom.

Ann, that looks delicious. You got my mouth watering.