| | WHAT ARE YOU COOKING FOR EASTER ? | |
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joefrank Five Star Member
Number of posts : 8210 Registration date : 2008-11-04 Age : 75 Location : Santa Fe, New Mexico, USA
| Subject: WHAT ARE YOU COOKING FOR EASTER ? Tue Mar 30, 2010 2:40 pm | |
| 3/31/2010 .... What are you cooking for Easter ? Me, Ham glazed with pineapple, brown sugar, cloves. Mash Potatoes, Vegetables, Rolls, desert. I would like to know what is the best ham to buy ? Any suggestions ? Cheers...Joe.. |
| | | Shelagh Admin
Number of posts : 12662 Registration date : 2008-01-11 Location : UK
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Tue Mar 30, 2010 2:52 pm | |
| This page might help, Joe:
http://easter.spike-jamie.com/haminfo.html |
| | | joefrank Five Star Member
Number of posts : 8210 Registration date : 2008-11-04 Age : 75 Location : Santa Fe, New Mexico, USA
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Tue Mar 30, 2010 3:58 pm | |
| 3/30/2010 Shelagh.. That was great reading...Thanks Cheers...Joe |
| | | Shelagh Admin
Number of posts : 12662 Registration date : 2008-01-11 Location : UK
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Tue Mar 30, 2010 4:00 pm | |
| Have a scone, Joe:
Last edited by Shelagh on Wed Mar 31, 2010 12:09 am; edited 1 time in total |
| | | joefrank Five Star Member
Number of posts : 8210 Registration date : 2008-11-04 Age : 75 Location : Santa Fe, New Mexico, USA
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Tue Mar 30, 2010 5:10 pm | |
| 3/31/2010 Shelagh.. Looks yummy.. What's your favorite dessert ? Cheers..Joe |
| | | alj Five Star Member
Number of posts : 9633 Registration date : 2008-12-05 Age : 80 Location : San Antonio
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Wed Mar 31, 2010 10:47 am | |
| By order of the family - Tinga de Pollo (Mexican Chicken Stew) This is my children's favorite. I asked what they wanted, and got a single resounding answer. I'm happy. It's one of my favorites, too, so I decided to practice this morning, and have it for lunch. I had some leftover chicken and the other ingredients are all staples. Recipe below picture. olive oil diced potato diced onion diced bell pepper - all colors chopped peeled garlic diced chicken canned diced tomatoes, drained (save some juice) canned chili in adobo sauce dry white wine chicken stock fresh herbs (of course): parsley, sage, rosemary, thyme, oregano salt and pepper flour and/or corn tortillas condiments: shredded cheddar diced avocado sour cream pico de gallo (chopped fresh tomatoes, onion, jalapeno and fresh cilantro) additional fresh cilantro leaves Saute vegetables, adding to pan in order listed, in olive oil until tender; add chicken; add tomatoes with a little juice, cook down; add wine;cook down; add chicken stock; cook down; add herbs and stir in. You want a thick stock with little liquid, but you want the herbs to stay fresh, so don't cook long after you add them Serve the tinga with the condiments, wrapped in tortillas. Ann
Last edited by alj on Wed Mar 31, 2010 10:52 am; edited 1 time in total |
| | | LC Five Star Member
Number of posts : 5044 Registration date : 2009-03-28
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Wed Mar 31, 2010 10:49 am | |
| Looks fabulous, Ann. I can't handle cooking anything with more than three ingredients, though, so I will just admire the pictures. |
| | | alj Five Star Member
Number of posts : 9633 Registration date : 2008-12-05 Age : 80 Location : San Antonio
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Wed Mar 31, 2010 10:51 am | |
| BTW - the chipotle is a smoked jalapeno, and quite hot, so use sparingly, or if you are a total wimp, just season the dish with a teaspoon of the sauce.
Ann |
| | | alj Five Star Member
Number of posts : 9633 Registration date : 2008-12-05 Age : 80 Location : San Antonio
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Wed Mar 31, 2010 10:53 am | |
| LC, you might try some shredded rotisserie chicken with some stewed tomatoes and a little chipotle.
I use whatever I have on hand.
Ann |
| | | Domenic Pappalardo Five Star Member
Number of posts : 2557 Registration date : 2009-04-27
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Wed Mar 31, 2010 7:16 pm | |
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| | | Helen Wisocki Four Star Member
Number of posts : 870 Registration date : 2008-03-21 Location : Massachusetts
| Subject: Re: WHAT ARE YOU COOKING FOR EASTER ? Thu Apr 01, 2010 5:42 am | |
| Ew, Domenic!
The other dinners sound great!
I think I'm going to bake breaded tilapia, crab cakes, rice and a big salad. |
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